Can't say I'm too impressed with Cici's sweet tea by any means. I have definitely had much worse. Their sweet tea reminds me of Lipton cold brew iced tea. Which isn't bad in itself, but just isn't worth it in a restaurant setting.
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Interesting Blog. Yes I'd like to know which Restaurants would have NO High Fructose Corn Syrup and Decaffeinated , Iced Sweet Teas.. Sucrose would be better than Sugar.
ReplyDeleteNo high fructose is a challenge! Especially combined with decaf.
ReplyDeleteThanks for stopping by!